PRODUCTS / Refrigeration units / Drying units

KSQ Cheese Drying Rooms

Drying rooms designed for any type of drying, curing and maturation of cheeses.

GENERAL CHARACTERISTICS

VENTAJAS

• Easy-to-install units.
• Curing process and outdoor climate are totally independent.
• Our system avoids product loss.
• Product homogeneity.
• Sanitary control.
• Full factory tested and commissioned.
• Use of compression heat to keep the same room temperature during the drying process.
• Fast and effective defrosting by hot gas.
• Desescarche rápido y eficaz mediante gas caliente.
• Range of temperatures between 0ºC (refrigeration and drying) and 35ºC (heating).
• Advanced control system (KIDE-MATIC remote control, PLC, specified Software,…).

VERSATILITY

• Autonomous equipments.
• Centralized equipments.
• Units that can be connected to a refrigeration plant (NH3, Glycol, …).
• Tandem Units.
• Autonomous or centralized.