For this project, one of our leading clients in the cold meat sector in León needed to expand their facilities used to produce salted meat. This was quite a challenge that would help them to continue increasing their presence in this market.
On this occasion, the Kide team headed to the Dominican Republic to build a self-standing refrigerated store, whose key features include high energy efficiency and minimal maintenance.
We drew up a plan for all cold rooms and the cold area, with their doors, panels, cold rooms, work (packaging) rooms and refrigeration systems.
