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PRODUCTS / Refrigeration units / Drying units

KSC Cold Meat Drying Rooms

Drying rooms designed for any type of drying, curing and maturation of cold meats.

GENERAL CHARACTERISTICS

ADVANTAGES

  • Easy-to-install units.
  • Curing process and outdoor climate are totally independent.
  • Our system avoids product loss.
  • Product homogeneity.
  • Sanitary control.
  • Full factory tested and commissioned.
  • Use of compression heat to keep the same room temperature during the drying process.
  • Fast and effective defrosting by hot gas.
  • Range of temperatures between 0ºC (refrigeration and drying) and 35ºC (heating).
  • Advanced control system (KIDE-MATIC remote control, PLC, specified Software,…).

VERSATILITY

  • Autonomous equipments.
  • Centralized equipments.
  • Units that can be connected to a refrigeration plant (NH3, Glycol, …).
  • Tandem Units.
  • Autonomous or centralized.

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